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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11528
Abstract: BACKGROUND Non-starch polysaccharides in wheat are dominated by arabinoxylan (AX). And the endo-1,4-β-xylanase (EC 3.2.1.8) is the most key enzyme to degrade AX. In this paper, the ability of an endo-1,4-β-xylanase extracted from wheat malt…
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Keywords:
arabinoxylan;
wheat;
water;
wheat malt ... See more keywords
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Published in 2020 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-020-03232-x
Abstract: The use of non-potable water (such as seawater) is an attractive alternative for water intensive processes such as biomass pretreatment and saccharification steps in the production of biochemicals and biofuels. Identification and application of halotolerant…
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Keywords:
aspergillus clavatus;
halotolerant endo;
agroindustrial residues;
endo xylanase ... See more keywords
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Published in 2020 at "Indian Journal of Microbiology"
DOI: 10.1007/s12088-020-00879-2
Abstract: An endo-1,4-β-xylanase, XynA, from Thermomyces lanuginosus VAPS-24, was purified to homogeneity and exhibited a molecular mass of approximately 20 kDa. The protein sequence of XynA was found to be similar to those of other Thermomyces…
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Keywords:
mapping based;
thermomyces lanuginosus;
endo xylanase;
tryptic mapping ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.010
Abstract: This study focuses on enzymatic saccharification of hemicellulose part of the pretreated Finger millet straw (FMS) for production of xylose. The variation in the carbohydrate composition of FMS was analysed when subjected to different pretreatments.…
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Keywords:
pretreated finger;
recombinant endo;
xylanase;
exo xylosidase ... See more keywords
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Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.01.007
Abstract: Abstract Wheat and wheat malt are known to be high quality raw materials in the beer brewing process. The size and structure of wheat arabinoxylans (AXs) and their enzymatic degradation products have a profound impact…
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Keywords:
wheat malt;
wheat;
endo xylanase;
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2
Published in 2023 at "Microbial biotechnology"
DOI: 10.1111/1751-7915.14267
Abstract: Xylanolytic enzymes, with both endo-xylanase and arabinoxylan arabinofuranohydrolase (AXH) activities, are attractive for the economically feasible conversion of recalcitrant arabinoxylan. However, their characterization and utilization of these enzymes in biotechnological applications have been limited. Here,…
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Keywords:
endo xylanase;
xylanase;
enzyme;
arabinoxylan arabinofuranohydrolase ... See more keywords
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Published in 2017 at "Bioresources and Bioprocessing"
DOI: 10.1186/s40643-017-0149-5
Abstract: BackgroundXylan is a hemicellulose polysaccharide which is composed of β-1,4-linked d-xylosyl residues. Endo-1,4-β xylanase has the ability to cleave xylan back bone chains to release xylose residues. They are produced by a number of prokaryotic…
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Keywords:
production;
kibge ib36;
xylanase;
endo xylanase ... See more keywords
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Published in 2019 at "Protein and peptide letters"
DOI: 10.2174/0929866526666190228144851
Abstract: BACKGROUND Arabinoxylan (AX) is the main non-starch polysaccharide in wheat. Wheat malts are traditional raw materials for beer brewing. AX is divided into water-soluble arabinoxylan (WEAX) and waterinsoluble arabinoxylan (WUAX). In the mashing stage of…
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Keywords:
wheat malt;
beer;
endo xylanase;
molecular weight ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7439
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of endo‐1,4‐β‐xylanase produced by Komagataella phaffii ATCC PTA‐127053 (Xygest™ HT) as a zootechnical feed…
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Keywords:
safety;
endo xylanase;
poultry;
safety efficacy ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7676
Abstract: Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the non‐genetically modified Trichoderma reesei strain AR‐256 by AB‐Enzymes GmbH. The food enzyme is considered free from…
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Keywords:
food;
production;
food enzyme;
endo xylanase ... See more keywords