Endogenous alpha-amylase alters the pasting properties of starch during starch separation by proteases
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DOI: 10.1016/j.jcs.2021.103311
Abstract: Abstract The role of amylase is often neglected in the separation of starch by protease despite the fact that it likely impacts the properties of starch. This study aimed to explore the effects of endogenous… read more here.
Keywords: alpha amylase; separation; amylase; pasting properties ... See more keywords