Lipids: Their Role in the Formation of Endogenous Antioxidants during Food Processing
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DOI: 10.17221/633-cjfs
Abstract: Lipids are important food nutrients and they also carry out other functions such as to be carriers of aromatic substances or to influence food texture, for example. However, polyunsaturated acids are also easily oxidised. In… read more here.
Keywords: formation endogenous; lipids role; role formation; endogenous antioxidants ... See more keywords
Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats
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DOI: 10.3390/md18060318
Abstract: Diacylglycerols (DAG) and ceramides have been suggested as early predictors of insulin resistance. This study was aimed to examine the combined effects of fish oil (FO) and grape seed extract (GSE) on hepatic endogenous antioxidants,… read more here.
Keywords: seed; gse; group; insulin resistance ... See more keywords
The Role of Endogenous Antioxidants in the Treatment of Experimental Arthritis
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DOI: 10.5772/intechopen.85568
Abstract: The pathogenesis of rheumatoid arthritis is poorly understood; however, elevated oxidative stress has been described to be involved. In this chapter, we present experiments with endogenous molecules bearing antioxidative properties. In our studies, we used… read more here.
Keywords: endogenous antioxidants; role endogenous; treatment experimental; arthritis ... See more keywords