Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
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DOI: 10.1080/19476337.2019.1634644
Abstract: ABSTRACT In order to evaluate the relationship between of endogenous enzymes and physiochemical indicators during the processing of dry-salted Decapterus maruadsi produced by the traditional method. The evolution of the endogenous enzymes (cathepsin B, cathepsin… read more here.
Keywords: decapterus maruadsi; cathepsin; dry salted; endogenous enzymes ... See more keywords