Biological activities and phytochemical analysis of phenolic extracts from Salsola kali L.. Role of endogenous factors in the selection of the best plant extracts
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DOI: 10.1016/j.sajb.2019.03.003
Abstract: Abstract Phenolic contents were determined in S. kali leaves, stems, and roots at the beginning, the mid and the end of the vegetative period, as well as the floral bud and open flower at the… read more here.
Keywords: endogenous factors; activities phytochemical; biological activities; phytochemical analysis ... See more keywords
Influence of Endogenous Factors of Food Matrices on Avidin—Biotin Immunoassays for the Detection of Bacitracin and Colistin in Food
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DOI: 10.3390/foods11020219
Abstract: (Strept)avidin–biotin technology is frequently used in immunoassay systems to improve their analytical properties. It is known from clinical practice that many (strept)avidin–biotin-based tests provide false results when analyzing patient samples with a high content of… read more here.
Keywords: food; avidin biotin; biotin; bacitracin colistin ... See more keywords