Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storage.
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DOI: 10.1016/j.foodchem.2018.11.084
Abstract: Obscure pufferfish (Takifugu obscurus) softening during frozen storage remains to be solved. This study was therefore aimed to provide explanations by differentiate the roles of three potential factors in fish softening. The influences of ice… read more here.
Keywords: ice crystal; storage; pufferfish takifugu; endogenous proteolytic ... See more keywords