Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.05.041
Abstract: The cell walls of cereal endosperms are a major source of fibre in many diets and of importance in seed structure and germination. Cell walls were isolated from both pure wheat endosperm and milled flour.… read more here.
Keywords: wheat endosperm; endosperm cell; cell walls; structural organisation ... See more keywords
Isolation of wheat endosperm cell walls: Effects of non-endosperm flour components on structural analyses
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.02.004
Abstract: We report the isolation of a pure form of cell walls from wheat endosperm ‘popped’ out from the whole, enzyme deactivated and soaked grain, and compare them with cell walls isolated from milled flours of… read more here.
Keywords: wheat endosperm; cell; endosperm cell; cell walls ... See more keywords
Heat shock exposure during early wheat grain development can reduce maximum endosperm cell number but not necessarily final grain dry mass
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0285218
Abstract: Post-anthesis heat shocks, which are expected to increase in frequency under climate change, may affect wheat grain development and lead to significant decreases in grain yield. Grain development occurs in three phases, the lag-phase, the… read more here.
Keywords: heat shocks; number; heat; endosperm cell ... See more keywords