Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
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DOI: 10.1007/s00394-017-1495-y
Abstract: PurposeAdvanced glycation endproducts (AGEs) are produced endogenously and also enter the body during the consumption of AGEs present in heat-processed food. It is unknown whether AGEs of dietary origin accumulate within the body of healthy… read more here.
Keywords: saf; endproducts ages; glycation endproducts; skin autofluorescence ... See more keywords