Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs
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DOI: 10.3390/metabo12050413
Abstract: The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and… read more here.
Keywords: blood metabolites; finishing lambs; energetics carcass; blood ... See more keywords