Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.12220
Abstract: The trend of natural products has been increased from last few years, retail-stores, specialized and super-markets are special sources to commercialize such products. These products have beneficial and constructive health effects as these are not… read more here.
Keywords: energy; formulation characterization; protein energy; energy bars ... See more keywords
Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15092134
Abstract: Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-the-go products. Due to the date fruit’s significant nutritional and functional characteristics, it can be an exceptional choice for developing snack bars.… read more here.
Keywords: energy bars; sensory attributes; fruit; date ... See more keywords