Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.07.012
Abstract: BACKGROUND Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. OBJECTIVE… read more here.
Keywords: intake; processed foods; energy contribution; ultra processed ... See more keywords
Sodium Nitrate Improves Oxidative Energy Contribution and Reduces Phosphocreatine Contribution During High-Intensity Intermittent Exercise
Sign Up to like & getrecommendations! Published in 2024 at "Research Quarterly for Exercise and Sport"
DOI: 10.1080/02701367.2024.2396146
Abstract: ABSTRACT The present study aimed to verify the effect of acute nitrate supplementation on oxidative, phosphocreatine, and glycolytic energy contribution (COXI, CPCr, and CLAC, respectively) during a high-intensity intermittent exercise (HIIE). Fifteen physically active subjects… read more here.
Keywords: contribution; cpcr; coxi; exercise ... See more keywords