Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.07.012
Abstract: BACKGROUND Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. OBJECTIVE… read more here.
Keywords: intake; processed foods; energy contribution; ultra processed ... See more keywords