Impact of altering the available food options on selection: Potential mediation by social norms
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DOI: 10.1016/j.appet.2021.105245
Abstract: Increasing the availability of lower-energy foods increases their selection. The current studies examine the extent to which this effect could be mediated by social norms – assessed by perceived popularity of foods – which may… read more here.
Keywords: availability; lower energy; energy; social norms ... See more keywords