Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.11.013
Abstract: Increasing the proportion of healthier foods available could encourage healthier consumption, but evidence to date is limited in scope and quality. The current study aimed to: (a) examine the feasibility and acceptability of intervening to… read more here.
Keywords: increasing proportion; worksite cafeterias; energy; proportion healthier ... See more keywords
Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
Sign Up to like & getrecommendations! Published in 2022 at "PLOS Medicine"
DOI: 10.1371/journal.pmed.1004116
Abstract: Background A recent meta-analysis suggested that using physical activity calorie equivalent (PACE) labels results in people selecting and consuming less energy. However, the meta-analysis included only 1 study in a naturalistic setting, conducted in 4… read more here.
Keywords: pace labels; energy purchased; per day; energy ... See more keywords