Application of high energy electromagnetic radiations in elimination of anti-nutritional factors from oilseeds
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DOI: 10.1016/j.lwt.2021.112085
Abstract: Abstract Oilseeds are commercially grown for its oil content. Oil obtained by crushing seeds are good source of polyunsaturated & saturated fatty acids. Besides, this the defatted meal or cake are high in protein. The… read more here.
Keywords: energy radiations; nutritional factors; application high; energy ... See more keywords