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Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.11.017
Abstract: l-Ornithine is a non-protein amino acid with extensive applications in medicine and the food industry. Currently, l-ornithine is produced by microbial fermentation; however, this process needs to be further improved in terms of l-ornithine productivity…
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Keywords:
corynebacterium glutamicum;
ornithine production;
engineered corynebacterium;
production ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07398
Abstract: Cinnamaldehyde (CAD) has various applications in foods and pharmaceuticals and has gained prominence as a potent nematicide in agricultural research owing to its nematicidal activity. However, conventional methods of CAD production, including extraction from plants…
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Keywords:
cad;
conversion;
whole cell;
glutamicum ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c07541
Abstract: l-Ergothioneine (EGT) is a strong antioxidant used in industry, and it is commonly extracted from mushrooms; however, its production is limited. As an alternative, we developed metabolically engineered Corynebacterium glutamicum with reinforced sulfur assimilation and…
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Keywords:
corynebacterium glutamicum;
egt;
glutamicum;
ergothioneine ... See more keywords
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Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.01987
Abstract: Putrescine is widely used in industrial production of bioplastics, pharmaceuticals, agrochemicals, and surfactants. Although engineered Corynebacterium glutamicum has been successfully used to produce high levels of putrescine, the overall cellular physiological and metabolic changes caused…
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Keywords:
putrescine production;
production;
engineered corynebacterium;
corynebacterium glutamicum ... See more keywords