Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens.
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DOI: 10.1111/1541-4337.13145
Abstract: One of the biggest challenges faced by food producers is ensuring microbiological safety. Despite strict criteria for food products, foodborne diseases are a global problem and pose a real risk to consumers. Therefore, it is… read more here.
Keywords: food; gram negative; foodborne; engineered lysins ... See more keywords