Enhanced isoprenoid production from xylose by engineered Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26369
Abstract: Saccharomyces cerevisiae has limited capabilities for producing fuels and chemicals derived from acetyl‐CoA, such as isoprenoids, due to a rigid flux partition toward ethanol during glucose metabolism. Despite numerous efforts, xylose fermentation by engineered yeast… read more here.
Keywords: utilization; saccharomyces cerevisiae; production; engineered yeast ... See more keywords
Engineered Yeast Displaying Specific Norovirus-Binding Nanobodies for the Concentration and Detection of Human Norovirus in Food Matrix.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01946
Abstract: Human noroviruses pose grave threats to public health and economy. In this study, we genetically engineered yeast (Saccharomyces cerevisiae EBY100) to display specific norovirus-binding nanobodies (Nano-26 and Nano-85) on cell surface to facilitate the concentration… read more here.
Keywords: food; norovirus binding; norovirus; detection ... See more keywords