Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control
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DOI: 10.1016/j.procbio.2017.03.027
Abstract: Abstract Acetoin is a natural flavor with potential applications in food, pharmaceutical, and chemical industries. However, the titer of acetoin in fermentation production of this compound is still relatively low, which hinders its large-scale industrial… read more here.
Keywords: production; metabolic engineering; fermentation; engineering fermentation ... See more keywords