Supercritical carbon dioxide “explosion” on blue agave bagasse to enhance enzymatic digestibility
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01557-z
Abstract: Supercritical carbon dioxide (SCCO2) was employed as pretreatment of blue agave bagasse (BAB) to enhance enzymatic hydrolysis (EH) to simple sugars in preparation for bioethanol fermentation. Processing time (10–120 min), temperature (24–120 °C), and pressure… read more here.
Keywords: enhance enzymatic; enzymatic digestibility; supercritical carbon; blue agave ... See more keywords
Using temperature-responsive zwitterionic surfactant to enhance the enzymatic hydrolysis of lignocelluloses and recover cellulase by cooling.
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DOI: 10.1016/j.biortech.2017.07.058
Abstract: Some zwitterionic surfactants exhibit upper critical solution temperature (UCST) in aqueous solutions. For the zwitterionic surfactant solution mixed with cellulase, when its temperature is below UCST, the cellulase can be recovered by coprecipitation with zwitterionic… read more here.
Keywords: temperature; enzymatic hydrolysis; zwitterionic surfactant; hydrolysis lignocelluloses ... See more keywords
Natural surfactant-aided dilute sulfuric acid pretreatment of waste wheat straw to enhance enzymatic hydrolysis efficiency.
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DOI: 10.1016/j.biortech.2020.124651
Abstract: Traditional surfactants have been reported to enhance enzymatic saccharification of lignocellulose, however, it is important to transfer these findings to a system that uses a high-efficiency and low-toxicity natural surfactant instead. In this work, a… read more here.
Keywords: waste wheat; enhance enzymatic; natural surfactant; pretreatment ... See more keywords