CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.046
Abstract: The functional food value of herbal plants is greatly related to their contents of valuable phytochemicals. Regarding its impact on primary and secondary plant metabolism, CO2 enrichment could be a candidate strategy to modulate the… read more here.
Keywords: enhance nutritional; enrichment enhance; health benefits; co2 enrichment ... See more keywords
Ingredients from Climate Resilient Crops to Enhance the Nutritional Quality of Gluten-Free Bread
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111628
Abstract: One percent of the global population requires a gluten-free diet. With concurrent global warming and population growth, it is increasingly necessary to optimize the use of ingredients from resilient crops, such as tapioca. Tapioca flour… read more here.
Keywords: quality; gluten free; fermentation; bread ... See more keywords