Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus
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DOI: 10.1002/yea.3815
Abstract: The yeasts, Saccharomyces pastorianus, are hybrids of Saccharomyces cerevisiae and Saccharomyces eubayanus and have acquired traits from the combined parental genomes such as ability to ferment a range of sugars at low temperatures and to… read more here.
Keywords: enhanced flavour; yeasts saccharomyces; variation; flavour profiles ... See more keywords