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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.087
Abstract: During gastric digestion, hydrolysis of proteins by pepsin contributes largely to the breakdown of protein-rich food. We hypothesized that the effect of pepsin is limited by its diffusivity, which is co-determined by the food structure…
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Keywords:
diffusivity;
enhanced green;
food;
green fluorescent ... See more keywords
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Published in 2021 at "Dalton transactions"
DOI: 10.1039/d1dt01384j
Abstract: NaMnF3:Yb,Er and NaMnF3:Yb,Er@NaGdF4:xEu (x = 0, 0.3, 0.6, and 0.9) samples were synthesized by a simple hydrothermal method. The as-obtained NaMnF3:Yb,Er particles show a single red emission under the irradiation of infrared light (980 nm),…
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Keywords:
green conversion;
conversion luminescence;
enhanced green;
conversion ... See more keywords
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Published in 2017 at "Methods and applications in fluorescence"
DOI: 10.1088/2050-6120/aa9c13
Abstract: Erbium (Er) doped zinc oxide (ZnO) powder was prepared using co-precipitation method. Effect of ytterbium (Yb) and molybdenum (Mo) co-doping on upconversion emission was studied. The emission intensity has been enhanced on Yb co-doping due…
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Keywords:
green upconversion;
zno;
temperature sensor;
enhanced green ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1017352
Abstract: Brown leaf spot on tobacco is a serious fungal disease caused by Alternaria alternata. Peroxisomes are organelles playing an important role in the development and infection of plant pathogenic fungi. But, until now, there is…
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Keywords:
peroxisome dynamics;
fluorescent protein;
green fluorescent;
enhanced green ... See more keywords