Enhanced konjac glucomannan hydrolysis by lytic polysaccharide monooxygenases and generating prebiotic oligosaccharides.
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DOI: 10.1016/j.carbpol.2020.117241
Abstract: Konjac glucomannan (KGM) hydrolysate is a potentially valuable prebiotic that could improve gastrointestinal health by modulating the growth of probiotic bacteria and by promoting the production of short-chain fatty acids (SCFAs). In this study, we… read more here.
Keywords: enhanced konjac; konjac glucomannan; polysaccharide; polysaccharide monooxygenases ... See more keywords