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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110356
Abstract: Reducing oil/fat content without compromising the structural and sensory quality of food is a great technical challenge to the food industry. The present work aims to investigate the possibility of a novel emulsion design that…
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Keywords:
mouthfeel;
emulsion;
emulsion gels;
oil ... See more keywords
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Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c21409
Abstract: Nitric oxide (NO) is an endogenous gasotransmitter regulating alternative physiological processes in the cardiovascular system. To achieve translational application of NO, continued efforts are made on the development of orally active NO prodrugs for long-term…
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Keywords:
mof;
enhanced oral;
mof microrod;
dnic mof ... See more keywords
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Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.761763
Abstract: Background: Sorafenib (SOR) is an oral, potent, selective, irreversible epidermal growth factor receptor tyrosine kinase inhibitor (EGFR-TKI) used as the first-line therapy for advanced hepatocellular carcinoma (HCC). Baicalin (BG) is used as adjuvant therapy for…
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Keywords:
absorption;
oral bioavailability;
enhanced oral;
intestine absorption ... See more keywords