Enhanced reactive oxygen detoxification occurs in salt‐stressed soybean roots expressing GmSALT3
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DOI: 10.1111/ppl.13709
Abstract: Abstract Soybean (Glycine max) is an important crop globally for food and edible oil production. Soybean plants are sensitive to salinity (NaCl), with significant yield decreases reported under saline conditions. GmSALT3 is the dominant gene… read more here.
Keywords: reactive oxygen; gmsalt3; saline conditions; enhanced reactive ... See more keywords