Enhanced Ribonucleic Acid Production by High-Throughput Screening Based on Fluorescence Activation and Transcriptomic-Guided Fermentation Optimization in Saccharomyces cerevisiae.
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DOI: 10.1021/acs.jafc.3c01677
Abstract: Currently, the primary source of ribonucleic acids (RNAs), which is used as a flavor enhancer and nutritional supplement in the food manufacturing and processing industries, for large-scale industrial production is yeast, where the challenge is… read more here.
Keywords: saccharomyces cerevisiae; cellular rna; production; enhanced ribonucleic ... See more keywords