Enhanced survival of probiotics in the electrosprayed microcapsule by addition of fish oil
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DOI: 10.1016/j.jfoodeng.2021.110650
Abstract: Abstract A novel multi-layered microcapsule with lactobacillus plantarum as model probiotics was fabricated using a one-step electrospraying method, which was composed of the core layer (sodium alginate/probiotics/fish oil), the shell layer (sodium alginate/pectin) and the… read more here.
Keywords: fish oil; microcapsule; oil; addition ... See more keywords