Growth-coupled evolution and high-throughput screening assisted rapid enhancement for amylase-producing Bacillus licheniformis.
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DOI: 10.1016/j.biortech.2021.125467
Abstract: Bacillus licheniformis α-amylase is a thermostable enzyme used in industrial starch hydrolysis. However, difficulties in the genetic manipulation of B. licheniformis hamper further enhancement of α-amylase production. In this regard, adaptive evolution is a useful… read more here.
Keywords: evolution; bacillus licheniformis; growth coupled; amylase ... See more keywords