Articles with "enhancement antioxidant" as a keyword



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Enhancement of the antioxidant activity and stability of β-carotene using amphiphilic chitosan/nucleic acid polyplexes.

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Published in 2018 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.06.006

Abstract: β-carotene is a natural compound with significant antioxidant activity. However, its poor solubility in water and low stability reduce its potential application. Innovative polyplexes based on the combination of amphiphilic chitosan assembled with DNA have… read more here.

Keywords: antioxidant activity; amphiphilic chitosan; carotene; enhancement antioxidant ... See more keywords

Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27238496

Abstract: Bio-enzymatic grafting phenolic acid to chitosan derivative is an efficient and environmentally friendly molecular synthesis technology. In the present study, N-carboxymethyl chitosan (CMCS) was grafted with gallic acid (GA) using recombinant bacterial laccase from Streptomyces… read more here.

Keywords: application; cmcs; enhancement antioxidant; spectroscopy ... See more keywords