Plasma-Induced Degradation of Quercetin Associated with the Enhancement of Biological Activities.
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DOI: 10.1021/acs.jafc.7b00987
Abstract: Nonthermal plasma is a promising technology to improve the safety and to extend the shelf-life of various minimally processed foods. However, research on plasma-induced systemic degradation related to changes in chemical structure and biological activity… read more here.
Keywords: biological activity; degradation; plasma induced; plasma ... See more keywords