Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2039896
Abstract: Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the other is desirable physical and chemical properties, such as ultra-small size, abundant surface functional groups, nontoxic/low-toxicity, good biocompatibility, excellent… read more here.
Keywords: food; packaging enhancers; enhancers food; food preservatives ... See more keywords