Allicin enhances urea-N conversion to microbial-N by inhibiting urease activity and modulating the rumen microbiome in cattle
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DOI: 10.1186/s40168-025-02111-z
Abstract: Urea serves as a vital nonprotein nitrogen source in ruminant nutrition, but its efficient utilization is often hampered due to rapid urease activity in the rumen. This study explores the potential of allicin, a garlic-derived… read more here.
Keywords: urea conversion; enhances urea; activity; urease activity ... See more keywords