Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers
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DOI: 10.3390/ijms24010498
Abstract: Curcumin presents interesting biological activities but low chemical stability, so it has been incorporated into different emulsion-based systems in order to increase its bioaccessibility. Many strategies are being investigated to increase the stability of these… read more here.
Keywords: based nanoemulsions; curcumin; stability curcumin; stability ... See more keywords