Articles with "enhancing nutritional" as a keyword



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Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc.

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Published in 2022 at "Food research international"

DOI: 10.1016/j.foodres.2022.111057

Abstract: Zinc (Zn) plays a crucial role for human health. Zn deficiency is a common problem worldwide, causing health problems specifically related with detrimental effects on immune system. In this study we used hydroponic floating system… read more here.

Keywords: nutritional value; value portulaca; enhancing nutritional; biofortification ... See more keywords