Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc.
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DOI: 10.1016/j.foodres.2022.111057
Abstract: Zinc (Zn) plays a crucial role for human health. Zn deficiency is a common problem worldwide, causing health problems specifically related with detrimental effects on immune system. In this study we used hydroponic floating system… read more here.
Keywords: nutritional value; value portulaca; enhancing nutritional; biofortification ... See more keywords
Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization
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DOI: 10.3390/agronomy15020389
Abstract: Selenium (Se) biofortification is a promising agronomic strategy to enhance the dietary intake of this essential micronutrient while simultaneously adding value to agricultural by-products like Brassica oleracea L. var. italica leaves. This study evaluated the… read more here.
Keywords: sustainable agriculture; biofortification; enhancing nutritional; selenium biofortification ... See more keywords
The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm
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DOI: 10.3390/foods13233954
Abstract: Mint (Mentha L.), basil, (Ocimum basilicum) and Melissa (Melissa officinalis L.) are herbaceous plants from the Lamiaceae family. They have a wide range of health benefits and flavour properties which are highly valued around the… read more here.
Keywords: mint; led lighting; light enhancing; role light ... See more keywords