Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132993
Abstract: Excessive consumption of sodium salt is one of the important inducers of cardiovascular and cerebrovascular diseases. The reduction of physical labor and attention to health make research on low-sodium salt imminent. Ultrafiltration, gel filtration, preparative… read more here.
Keywords: channel like; like tmc4; enhancing peptides; identification ... See more keywords
Characterization of Peanut Protein Hydrolysate and Structural Identification of Umami-Enhancing Peptides
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DOI: 10.3390/molecules27092853
Abstract: Umami peptides are naturally found in various foods and have been proven to be essential components contributing to food taste. Defatted peanut powder hydrolysate produced by a multiprotease (Flavorzyme, Alcalase, and Protamex) was found to… read more here.
Keywords: peanut protein; taste; umami enhancing; umami taste ... See more keywords