Quantification of Enhydrin and Uvedalin in the Ethanolic Extract of Smallanthus sonchifolius Leaves Validated by the HPLC Method
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DOI: 10.3390/molecules28041913
Abstract: Yacon leaf (Smallanthus sonchifolius, Asteraceae) ethanolic extracts are widely used in herbal medicine preparation for diabetes. They contain two sesquiterpene lactones (enhydrin (1) and uvedalin (2)) as major bioactive compounds. To provide a suitable method… read more here.
Keywords: extract; smallanthus sonchifolius; enhydrin uvedalin; hplc method ... See more keywords