One-pot synthesis of dihydro-β-ionone from carotenoids using carotenoid cleavage dioxygenase and enoate reductase
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DOI: 10.1007/s00449-022-02707-x
Abstract: Dihydro-β-ionone is a characteristic aroma compound of Osmanthus fragrans and is widely applied in the flavor & fragrance industry. However, the main focus is on chemical synthesis due to the metabolic pathways of dihydro-β-ionone is… read more here.
Keywords: synthesis; one pot; ionone; enoate reductase ... See more keywords