Articles with "enramycin" as a keyword



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Development of a New Monoclonal Antibody by More Active Enramycin A and Indirect Competitive ELISA for the Detection of Enramycin in Edible Animal Tissues

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Published in 2019 at "Food Analytical Methods"

DOI: 10.1007/s12161-019-01504-9

Abstract: In this research, we developed a new sensitive and specific monoclonal antibody (mAb)-based indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) to detect enramycin residues in edible animal tissues. Enramycin has two main components, Er-A and Er-B.… read more here.

Keywords: enramycin; detection; indirect competitive; elisa ... See more keywords