Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage
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DOI: 10.3390/ijms26199637
Abstract: In the development of functional foods with therapeutic value, nanoliposomal carriers offer a promising strategy for enhancing the stability and efficacy of bioactive compounds in dairy matrices. This study evaluated the sensory acceptance and physicochemical… read more here.
Keywords: physicochemical stability; stability; enriched anthocyanin; anthocyanin loaded ... See more keywords