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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08965
Abstract: In this study, five novel Se-enriched antioxidant peptides (FLSeML, LSeMAAL, LASeMMVL, SeMLLAA, and LSeMAL) were purified and identified from Se-enriched Moringa oleifera (M. oleifera) seed protein hydrolysate. The five peptides showed excellent cellular antioxidant activity,…
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Keywords:
moringa oleifera;
novel;
seed;
antioxidant peptides ... See more keywords
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Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11041962
Abstract: Native starch from potatoes and hybrid carrageenans from the red alga Mastocarpus stellatus have been used as gluten-free gelling matrices to obtain functional hydrogels. The enrichment of gelling matrices with antioxidant compounds from natural sources…
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Keywords:
antioxidant compounds;
enriched antioxidant;
functional hydrogels;
gluten free ... See more keywords