Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties
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DOI: 10.3390/antiox12040845
Abstract: Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a… read more here.
Keywords: enriched artichoke; artichoke leaf; bread enriched; gluten free ... See more keywords