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Published in 2020 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-8-11-7
Abstract: Avocados are characterized by their high dietary fiber and unsaturated fatty acids content. This study aimed to evaluate the hypolipidemic and hypocholesterolemic effect of avocado Hass on hamsters fed with diets based on freeze-dried pulp…
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Keywords:
cholesterol;
effect;
diets enriched;
effect diets ... See more keywords