Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits
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DOI: 10.3390/foods10040771
Abstract: The aim of the present study was to determine the physico-chemical properties (dry matter content, combustion heat, electrical properties, total protein, ash, fat and crude fibre contents, selected amino acids, and trace elements), antioxidant content,… read more here.
Keywords: enriched biscuits; linz biscuits; chemical sensory; sensory profiles ... See more keywords