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Published in 2020 at "Nature Communications"
DOI: 10.1038/s41467-020-18992-7
Abstract: The global monsoon is characterised by transitions between pronounced dry and wet seasons, affecting food security for two-thirds of the world’s population. Rising atmospheric CO2 influences the terrestrial hydrological cycle through climate-radiative and vegetation-physiological forcings.…
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Keywords:
climate;
monsoon regions;
vegetation;
monsoon ... See more keywords