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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.066
Abstract: An enzymatic process was developed for the preparation of a nutritionally enriched 1,3-diacylglycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils. The process involves hydrolysis of vegetable oil blend using Candida cylindracea…
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Keywords:
enriched diacylglycerol;
nutritionally enriched;
dag rich;
rich oil ... See more keywords