Comparative Effects of Selenium Yeast and Sodium Selenite on the Selenium Distribution, Interior Quality and Oxidative Stability of Docosahexaenoic Acid-Enriched Eggs During Storage
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DOI: 10.3390/antiox14111333
Abstract: Docosahexaenoic acid (DHA)-enriched eggs are nutritionally valuable for human cardiovascular health and neurodevelopment but face severe lipid oxidation during storage due to DHA’s high degree of unsaturation, which reduces their quality and shelf life. Selenium… read more here.
Keywords: quality; selenium; stability; enriched eggs ... See more keywords