Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering.
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DOI: 10.1021/acs.jafc.1c05335
Abstract: The plant polyphenols are normally presented as natural functional antioxidants, which also possess the potential ability to improve the physicochemical stability of polyunsaturated fatty acid (PUFA)-enriched emulsions by interface engineering. This review discussed the potential… read more here.
Keywords: review; plant polyphenols; enriched emulsions; stability polyunsaturated ... See more keywords