Sign Up to like & get
recommendations!
0
Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111153
Abstract: Abstract Encapsulation of carotenoid enriched flaxseed oil was performed by spray freeze-drying by using sixteen different emulsion formulations. Emulsions, which contain various concentrations of carotenoid enriched flaxseed oil (6, 9, 12 and 15% w/w) and…
read more here.
Keywords:
carotenoid enriched;
encapsulation;
oil;
flaxseed oil ... See more keywords