Articles with "enriched fractions" as a keyword



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Characterization of Phloroglucinol‐enriched Fractions of Brazilian Hypericum Species and Evaluation of Their Effect on Human Keratinocytes Proliferation

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Published in 2017 at "Phytotherapy Research"

DOI: 10.1002/ptr.5727

Abstract: In this study, a phytochemical and biological investigation on five South Brazilian Hypericum species (Hypericum caprifoliatum, Hypericum carinatum, Hypericum connatum, Hypericum myrianthum, and Hypericum polyanthemum) was carried out. The phloroglucinol‐enriched fractions (PEF) of the flowering… read more here.

Keywords: hypericum species; enriched fractions; phloroglucinol enriched; proliferation ... See more keywords
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Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2016.09.042

Abstract: Yield, properties and functionality of pectins depend on the source material and method of extraction. The objective of this work was to compare pectinolytic enzyme activity in fresh pulp as well as the physicochemical and… read more here.

Keywords: citric acid; enriched fractions; extracted citric; pectin enriched ... See more keywords
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Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

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Published in 2019 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2019.02.005

Abstract: Abstract Arabinoxylans- (AX-) enriched fractions were separated from wheat bran by dry fractionation and utilized for fiber fortification in bread. The obtained AX-enriched fractions (AXF) contained 39.2–55.8% arabinoxylans (dry basis). To produce bread with various… read more here.

Keywords: wheat bran; bread; enriched fractions; arabinoxylans enriched ... See more keywords
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Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.103446

Abstract: Abstract Innovative technologies as ultrasound-assisted extraction (UAE) (550 W, 60% amplitude, 50 °C) or subcritical water extraction (SWE) (200 °C, 11.7 MPa) were more effective than hot water extractions to obtain β-glucan-enriched fractions from shiitake mushrooms. UAE required longer… read more here.

Keywords: testing effect; swe; glucan enriched; effect combining ... See more keywords
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Proteomic and metabolomic analyses of Xylella fastidiosa OMV-enriched fractions reveal association with virulence factors and signaling molecules of the DSF family.

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Published in 2019 at "Phytopathology"

DOI: 10.1094/phyto-03-19-0083-r

Abstract: Xylella fastidiosa releases outer membrane vesicles (OMVs) known to play a role in the systemic dissemination of this pathogen. OMVs inhibit bacterial attachment to xylem wall and traffic lipases/esterases that act on the degradation of… read more here.

Keywords: omv enriched; proteomic metabolomic; xylella fastidiosa; family ... See more keywords
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Enrichment of microsomes from Chinese hamster ovary cells by subcellular fractionation for its use in proteomic analysis

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Published in 2020 at "PLoS ONE"

DOI: 10.1371/journal.pone.0237930

Abstract: Chinese hamster ovary cells have been the workhorse for the production of recombinant proteins in mammalian cells. Since biochemical, cellular and omics studies are usually affected by the lack of suitable fractionation procedures to isolate… read more here.

Keywords: ovary cells; enriched fractions; fractionation; hamster ovary ... See more keywords