Articles with "enriched gaba" as a keyword



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Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels

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Published in 2019 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.57.04.19.6380

Abstract: SUMMARY Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum… read more here.

Keywords: gum arabic; enriched gaba; walnut kernels; arabic enriched ... See more keywords
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Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA

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Published in 2022 at "Foods"

DOI: 10.3390/foods11030447

Abstract: Gamma-aminobutyric acid (GABA) is used as a dietary supplement because of its health-promoting properties. However, concern over the use of synthetic products has increased the demand for foods that are naturally fortified with GABA. In… read more here.

Keywords: naturally enriched; whey; enterococcus malodoratus; gaba ... See more keywords